At Bruern, we take food seriously. Breakfast, lunch and supper is lovingly prepared by our in-house chefs and their teams. Menus change every week.
Example of a weekly menu
| Day | Meal | Main course | Sides | Dessert |
| Monday | lunch | Honey & mustard Sausages with Onion Gravy | Mash Potato, Carrots & Peas | Fresh fruit salad, yoghurts |
| Monday | dinner | Mexican Pork Burgers | Skinny Fries, Coleslaw & Grated Cheese | Fruit, yoghurts |
| Tuesday | lunch | Sweet & Sour Chicken with Pineapple | Egg Noodles & Sesame Broccoli | Fresh fruit salad, yoghurts |
| Tuesday | dinner | Spaghetti Bolognese | Garlic Pizza & Salad | Fruit, yoghurts |
| Wednesday | lunch | Beef Chilli Tacos | Mexican Slaw, Guacamole, Sour Cream & Grated Cheese | Fresh fruit salad, yoghurts |
| Wednesday | dinner | Thai Red Curry | Rice & Prawn Crackers | Fruit, yoghurts |
| Thursday | lunch | Pork Normandy | Garlic & Rosemary Roast Potatoes with Sauteed Cabbage | Fruit, yoghurts |
| Thursday | dinner | Steak & ale Pie | Roast Potatoes & Honey Parsnips, Buttered Carrots | Mars Bar Mousse |
| Friday | lunch | Fish of the Day | Chips and beans | Fresh fruit salad, yoghurts |
